Shape culinary innovation at the University of Calgary as an Aramark Sous Chef. Use your leadership skills to create a vibrant dining experience for students and faculty. As a key member of the culinary team, this position requires 2+ years of qualified kitchen experience.

You will lead preparations, ensure quality standards, and foster a positive kitchen culture. Emphasizing collaboration and mentorship, you will play an essential role in enhancing daily dining interactions. Key Responsibilities:
Ensure culinary techniques and presentations meet expectations
Coach kitchen staff on best practices and standards
Conduct daily kitchen huddles for alignment on priorities
Maintain essential records and checklists for operations
Cultivate strong relationships with campus partners Requirements:
2+ years of culinary experience required
Up to 2 years of leadership experience preferred
Robust communication and cooperative skills
Ability to handle high-pressure situations
Commitment to food safety and quality measures Bring your culinary expertise to create memorable dining moments at UCalgary.

📌 Aramark Sous Chef Role Available Calgary (Canada)
🏢 Aramark Canada
📍 Canada