As a Senior Steward at ARAMARK, your role involves crucial kitchen tasks including dishwashing and maintaining cleanliness. You'll directly interact with guests while ensuring a sanitary workplace. This position requires a dedicated individual to manage food and beverage supplies effectively.
Responsibilities encompass following safety protocols, executing cleaning schedules, and preparing for events. You will support the team by organizing kitchen equipment and facilitating smooth service operations. Key Responsibilities:
Follow master cleaning schedule guidelines
Ensure cleanliness of all areas
Organize catering service items responsibly
Manage event preparation and breakdown
Verify adherence to HACCP food safety standards Requirements:
Must work efficiently and independently
Robust detail orientation for cleanliness
Ability to perform repetitive tasks effectively
Handle kitchen equipment safely
Willingness to work nights and weekends Contribute to ARAMARK’s commitment to food safety and outstanding service as a Senior Steward.