Bring your culinary talents to Grey Eagle Resort & Casino as an Asian Line Chef. Showcase your skills in hot and cold meal preparation for diverse customers in a bustling setting. Located on Tsuut’ina First Nation, Grey Eagle Resort & Casino seeks a dedicated Asian Line Chef with three years of experience in high-volume food service.

You'll prepare meals, maintain safety standards, and assist in training Prep Cooks and Kitchen Helpers. It's essential to thrive in teamwork while also managing independent tasks effectively. Key Responsibilities:
Prepare a wide variety of hot and cold meals
Ensure adherence to safe food practices
Assist in developing Prep Cooks and Kitchen Helpers
Maintain a high standard of cleanliness and organization
Work efficiently in a quick-paced kitchen setting Requirements:
Minimum of 3 years experience as an Asian line chef
Post Secondary education in Culinary Management preferred
Health and Safety Certificate is necessary
Proven experience in team-oriented settings
Capable of lifting up to 50 lbs Elevate your culinary career with Grey Eagle Resort & Casino by preparing diverse Asian dishes and leading a kitchen team.

📌 Asian Line Chef At Grey Eagle Resort Calgary
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary