Become a key culinary leader at Aramark as a Sous Chef. Showcase your talents in a rapid-paced kitchen while impacting the dining experience at Carleton University.
As a Sous Chef at Teraanga Commons, you will oversee culinary staff and manage food production to deliver top-quality dining services. This full time role highlights your expertise in creating an inclusive atmosphere and your ability to resolve customer concerns with professionalism. You'll drive culinary excellence while ensuring a clean, secure workspace.
Key Responsibilities: - Participate in managing kitchen production - Deliver high-quality meals in a timely manner - Address customer inquiries about dietary needs - Develop and mentor team members effectively - Plan food preparation and manage inventory
Requirements: - Multiple years in the culinary industry - Culinary training is an asset - Red Seal Certification preferred - Familiarity with health & safety standards - Excellent people management expertise
Leverage your culinary passion and leadership to influence guest experiences at Aramark.#J-18808-Ljbffr

📌 Culinary Leadership Role: Sous Chef Montreal (Canada)
🏢 Aramark
📍 Canada