Join The Guild, a historic Calgary restaurant known for vibrant flavors and hospitality. We’re seeking a dedicated Cook to deliver exceptional dining experiences with quality food and service.

This full time Cook position involves performing delegated tasks from the Chef while focusing on food quality and cleanliness. Candidates should have a minimum of two years’ cooking experience, particularly on the grill station. You will work with a passionate team dedicated to upholding high standards in food preparation and guest engagement while enjoying perks like dining discounts and growth prospects opportunities.

Key Responsibilities:
Perform cooking tasks assigned by supervisory staff
Prepare food items in accordance with O&B; standards




Ensure cleanliness of the kitchen and workstations
Follow portion control and presentation guidelines
Assist with the delivery and storage of food supplies

Requirements:
Minimum 2 years of cooking experience
Grill station and meat handling expertise
Basic knife skills and cooking knowledge
Ability to work effectively under pressure
Availability for evenings, weekends, and holidays

Elevate your culinary career with The Guild's expert team and embrace the rich culinary culture.
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📌 Cook Needed At Historic Calgary Venue (Canada)
🏢 Oliver & Bonacini
📍 Canada