Step into a leadership role as a First Cook, focusing on culinary excellence and staff training. Specialize in creating menus and preparing meals that cater to dietary needs while supervising kitchen operations.As a First Cook, your expertise in determining food portions and costs will be critical for success. You will plan menus, requisition supplies, and ensure that special meal requests are met. This role involves supervising kitchen staff, maintaining cleanliness and organization, and conducting inspections of food service areas.Key Responsibilities:Train staff in food preparation and cookingCoordinate special events as part of kitchen managementMaintain accurate records of supplies and inventoryPrepare protected meals for customers with dietary restrictionsRecruit and oversee kitchen staff effectivelyRequirements:Experience in a culinary leadership roleStrong skills in menu planning and food safetyAbility to manage multiple kitchen tasksKnowledge of dietary needs and food allergiesProven track record in staff training and supervisionUse your culinary talents to lead and inspire within the kitchen, creating exceptional dining experiences for all.#J-18808-Ljbffr

📌 Culinary Leader: First Cook Role (Ottawa)
🏢 Autism Services
📍 Ottawa