Become a key player in culinary management as a Kitchen Supervisor. Oversee a dedicated team of 11-15, driving efficiency at the kitchen location in a hands-on capacity. This in office role requires 1-2 years of experience leading kitchen staff, including general cooking and managing food service employees. Enjoy opportunities for team-building and employer-paid training as you enhance service quality and staff performance. Key Responsibilities:

- Lead a team of 11-15 kitchen personnel
- Manage food service counter attendants and preparers
- Supervise kitchen helpers during food prep
- Maintain high standards of food quality
- Encourage and organize team-building activities Requirements:
- 1-2 years of experience in a kitchen setting
- Proficiency in English or French communication
- On-site work required; no remote options available
- No degree, certificate, or diploma necessary
- Strong leadership and operational management skills Shape the culinary experience as a Kitchen Supervisor, focused on team mentorship and quality service.

📌 Supervise Kitchen Operations On-Site (Montreal)
🏢 Petro Canada
📍 Montreal