Responsibilities

- Prepare sushi and sashimi nigiri according to recipes and quality standards

- Ensure proper food handling and sanitation procedures are followed

- Maintain a clean and organized work area

- Monitor inventory levels and report any shortages or discrepancies

Qualifications

- Proven experience as a Sushi Chef or sashimi position

- Knowledge of sushi, sashimi, nigiri preparation techniques and ingredients.

- Ability to work in a quick-paced environment

- Excellent knife skills and attention to detail

- Strong communication and teamwork skills

If you have a passion for sushi and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and showcase your skills in creating delicious sushi dishes.

Pay: $17.00-$25.00 per hour

Benefits

- Flexible schedule

Education

- Secondary School (preferred)

Experience

- Cooking: 1 year (preferred)

Language

- English (preferred)

Licence/Certification

- Food Handler Certification (preferred)

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Sushi Chef (Edmonton)
🏢 Nagoya Japanese Cuisine
📍 Edmonton