Elevate your culinary career as the Executive Chef at Araxi Restaurant + Oyster Bar in Whistler, BC. Oversee daily operations, menu execution, and inspire a talented team amidst breathtaking landscapes.At Araxi, you will collaborate closely with Culinary Director James Walt to shape the restaurant's culinary direction. This prestigious position requires a proven leader to develop seasonal menus using regional ingredients and ensure top-tier financial performance. Additionally, you'll foster a culture of respect and accountability among the culinary team.Key Responsibilities:Lead and mentor the culinary leadership teamDevelop and execute seasonal, ingredient-led menusEstablish quality standards and maintain transparent recipesOversee food safety and kitchen organizationBuild partnerships with front-of-house leadershipRequirements:Minimum 7 years of culinary leadership experienceProven success in high-volume fine diningExperience leading diverse teams of 25+ employeesStrong food and labour cost management skillsRed Seal Chef certification preferredShape Araxi's culinary legacy while promoting a vibrant kitchen culture in the heart of Whistler.#J-18808-Ljbffr

📌 Lead Culinary Visionary At Araxi (Vancouver)
🏢 Toptable Group
📍 Vancouver