Enhance your skills as a Butcher with a focus on leadership and training within a dynamic setting. Full-time position for skilled meat professionals looking to expand their responsibilities.

As a Butcher, you will have 1-2 years of experience and a key role in meat preparation and supervision. The responsibilities include preparing special cuts, supervising staff, and ensuring adherence to safety practices in meat handling. Training new meat cutters is also part of the job.

Key Responsibilities: • Prepare special and standard cuts of meat for customers • Supervise and provide training for other butchers • Maintain safety standards and promote cleanliness • Wrap and package meat products effectively • Create attractive displays of meats and related products

Requirements: • Required: high school graduation certificate • Experience of 1-2 years in butchery • Ability to mentor and oversee team members • Proficient in meat handling and safety regulations • Excellent communication and organizational skills

Use your butchery and supervisory skills to contribute to a supportive team environment. #J-18808-Ljbffr

📌 Butcher Role with Leadership Focus (Winnipeg)
🏢 Han Kook Meat Trading
📍 Winnipeg