Join Aramark's team as a full-time Sous Chef at Teraanga Commons. Craft diverse cultural dishes while managing kitchen staff and enhancing customer satisfaction.

We are looking for an experienced Sous Chef to help lead our culinary team on the Carleton University campus. This role involves supervising kitchen activities, providing culinary training, and ensuring top-quality food production in a bustling environment. You will play a crucial role in menu preparation and fostering a positive work culture.

Key Responsibilities:
• Oversee food preparation and execution daily
• Ensure high standards in food quality and service
• Address customer inquiries about dietary needs
• Train and motivate kitchen personnel effectively
• Manage compliance with food safety standards

Requirements:
• Extensive experience in the culinary field
• Skilled culinary training preferred
• Red Seal Certification is advantageous
• Excellent supervisory skills
• Familiarity with health and safety regulations

Lead the culinary journey at Aramark, creating memorable dining experiences for all.
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📌 Full-Time Sous Chef at Aramark (Quebec City)
🏢 Aramark Canada
📍 Quebec City