Lead the Operations team at RRC Polytech as an Operations Supervisor, ensuring top-notch guest experiences and effective service delivery in a full-time role. Oversee Jane’s Restaurant operations and foster student learning opportunities.
RRC Polytech is seeking an Operations Supervisor in the School of Hospitality and Culinary Arts. This full-time position blends hospitality operations with education, focusing on staff management, budget oversight, and operational procedures. Candidates should also be prepared for event planning and building relationships with industry partners to enhance educational experiences.
Key Responsibilities:
• Manage day-to-day operations of Jane’s Restaurant
• Recruit, onboard, and supervise hospitality staff
• Ensure compliance with health and safety regulations
• Plan and execute events, catering, and special functions
• Monitor inventory and oversee budgeting activities
Requirements:
• Diploma or degree in Hospitality or related field
• Recent leadership experience in food service
• Proven budgeting and inventory management skills
• Strong interpersonal skills and team development experience
• Knowledge of hospitality compliance standards
Flourish in a agile educational environment while enhancing guest experiences at RRC Polytech.
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