Join Rimrock Banff as a Sous Chef and enhance your culinary skills. Lead a vibrant kitchen team and craft exceptional dining moments amid breathtaking surroundings.
This permanent, full-time position seeks an energetic culinary professional who thrives on delivering excellence in kitchen operations. Partner with the Chef de Cuisine to oversee daily functions while fostering a disciplined environment. You will take pride in every detail, from execution to teamwork, contributing to the restaurant's renowned quality.
Key Responsibilities:
• Support daily kitchen operations under the Chef de Cuisine
• Ensure dishes meet quality and presentation standards
• Lead the kitchen team during peak service
• Engage in menu development and execution support
• Maintain HACCP standards for a clean kitchen
Requirements:
• Proven experience as a Sous Chef in high-volume settings
• Solid team leadership and motivational skills
• Understanding of food cost and inventory management
• Excellent multitasking in fast-paced environments
• FoodSafe certification required
Lead with passion and precision at Rimrock Banff.
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📌 Culinary Leader: Sous Chef at Rimrock (Alberta)
🏢 EMBLEMS
📍 Alberta
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