Enhance the meal service at Extendicare as a Cook. This part time role includes preparing attractive, nutritious meals for our valued residents and guests.
Reporting to the Nutrition Manager, your responsibilities include preparation and delivery of foods while adhering to high safety standards. You will ensure that meals meet dietary preferences, conduct temperature checks, and assist in planning themed events. Your cooking expertise will play a vital role in residents' dining experiences.
Key Responsibilities:
• Responsible for food preparation and delivery services
• Review and follow daily production charts and recipes
• Maintain proper food handling and safety procedures
• Record temperature audits for kitchens and storage areas
• Assist in event planning for special meals
Requirements:
• Food Handler's Certificate is mandatory
• Experience with therapeutic diets is an asset
• Knowledge of food safety regulations
• Physical ability to lift and transfer items
• Willingness to obtain a Vulnerable Sector Check
Bring your culinary talent to make a difference at Extendicare while serving the community with care.
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📌 Cook for Extendicare Residents (Selkirk)
🏢 Extendicare
📍 Selkirk