Embrace a leadership role with Triple O’s, a renowned quick service brand in Mission, British Columbia. As a Team Leader, you’ll oversee operations while driving service excellence and team development.

In this Supervisor position, you will engage in hands-on shift supervision and elevate guest experiences at Triple O’s. Your role includes training staff, maintaining service quality, and ensuring food safety. This is an opportunity to impact daily operations while fostering an enthusiastic work environment and complying with all operational standards.

Key Responsibilities:
• Supervise day-to-day restaurant operations
• Train and develop team members for success
• Ensure high standards of cleanliness and food safety
• Manage guest relations effectively
• Open or close the restaurant as required

Requirements:
• 2 years of supervisory experience in food service
• Passion for customer service and quality
• Understanding of restaurant operational controls
• Solid communication and interpersonal skills
• Must have reliable transportation and open availability

Lead a dedicated team to deliver exceptional service and flavor at Triple O’s.
#J-18808-Ljbffr

📌 Team Leader at Triple O’s Restaurant (British Columbia)
🏢 Triple O's Restaurants
📍 British Columbia