Jack Astor's (Service Inspired Restaurants) is seeking a Culinary Supervisor to lead and support BOH operations across busy shifts. You will collaborate with the kitchen team, ensure proper staffing and stock, and uphold our Team Member Handbook and procedures while fostering a fun, guest-focused atmosphere.
The ideal candidate has restaurant supervisory experience, strong communication skills, and is certified in Smart Serve. Versatile scheduling and attention to detail are essential for success.
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📌 BOH Supervisor: Flexible Shifts, Kitchen Ops Leader (Quebec City)
🏢 Workstream
📍 Quebec City
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