Lead culinary excellence as a Chef Manager at Nova Scotia Community College - Pictou Campus. Deliver outstanding food experiences while focusing on team development and safety.

As a Chef Manager, you’ll report to the General Manager and oversee kitchen personnel, culinary activities, and safety protocols. Your expertise in culinary operations will help enhance the student dining experience. In this role, you’ll also tackle budget requirements and execute various programs that align with our vision.

Key Responsibilities:
• Train and manage kitchen staff effectively
• Estimate food consumption and requisition supplies
• Develop and standardize production recipes
• Establish quality standards for menu presentation
• Oversee kitchen safety and equipment maintenance

Requirements:
• 2-3 years of relevant culinary experience
• Culinary degree preferred
• Advanced knowledge of food industry practices
• Robust communication skills
• Experience in management and problem-solving

Leverage your culinary skills and leadership to make a meaningful impact on student success at Nova Scotia Community College.
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📌 Chef Manager at Nova Scotia Community College
🏢 Aramark
📍 Nova Scotia