At Langdon Hall, we believe in creating more than just memorable experiences - we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario's countryside.

Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel - it's a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.

If you're seeking more than just a job - if you want to belong to a team where your contribution matters - we'd love to meet you.

About the Role
We are currently hiring for a full time, Chef de Partie position. In this role, you will be responsible for:

Leading daily operations of an assigned kitchen station, ensuring mise en place is complete and service runs with consistency and precision

Overseeing preparation, portioning, and presentation of menu items to maintain high culinary and plating standards

Supervising and mentoring Demi Chefs and Cooks, providing hands‑on training and supporting team development

Ensuring compliance with all health, safety, and sanitation standards, including proper food storage, labeling, and waste reduction practices

Communicating effectively with Sous Chefs and team members to coordinate service timing and support a calm, collaborative kitchen environment





You'll be part of a passionate, dedicated team that takes pride in what we do and in where we do it.

What Makes You a Great Fit
We're looking for someone who has:

4+ years of progressive culinary experience in fine dining or hotel kitchens

Advanced skills across multiple kitchen sections and a solid understanding of kitchen operations and service flow

Proven leadership, organization, and communication abilities

The ability to thrive in a rapid-paced, high-pressure kitchen environment

The physical capability to stand for extended periods and lift up to 50 lbs while working in high-heat conditions

Relevant experience is always an asset - but we also believe in training for skill and hiring for heart.

Why Langdon Hall?
Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:

A supportive and respectful workplace culture

Competitive compensation

Complimentary meals while on shift

Uniforms and free parking

Opportunities for internal growth and cross-training

Pay & Schedule

Wage: $23.10 per hour - The kitchen team participates in our Culinary Recognition Program, providing additional earnings distributed with each pay period.

Schedule: Full-Time, weekends and holidays required

Start Date: TBD

An anniversary bonus is awarded at your two-year milestone and each subsequent anniversary.

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📌 Chef de Partie (Ontario)
🏢 Push Operations
📍 Ontario