Elevate your culinary career as a Lead Cook at Aramark, focused on cooking, staff supervision, and food safety. Your leadership ensures an organized and sanitary kitchen.

As the Lead Cook, you will be key in preparing food and supervising staff in adherence to food safety protocols. Your role includes training employees, managing kitchen workflows, and executing high-quality dishes. This position highlights your ability to work independently while ensuring compliance with sanitation practices.

Key Responsibilities:
• Supervise daily kitchen activities and staff tasks
• Train employees on safety and culinary techniques
• Follow recipes and production guidelines for food prep
• Ensure kitchen cleanliness and organization
• Handle food preparation with utmost care

Requirements:
• Cooking experience and supervisory experience preferred
• Solid knowledge of food safety principles
• Required food safety certification
• Excellent communication skills
• Capability to work under minimal supervision

Harness your culinary skills and leadership at Aramark, driving both quality and team performance.
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📌 Culinary Lead Cook Role (Alberta)
🏢 Aramark Canada
📍 Alberta