Join our dynamic restaurant leadership team as a Shift Supervisor, where your leadership will directly impact customer satisfaction and daily operations management. Bring your enthusiasm and commitment to excellence to ensure every shift runs smoothly.

In this critical role, you will oversee a multi-million-dollar operation while providing customer service and guidance to your team. You'll be responsible for training staff in food safety and operational standards, all while ensuring a positive environment. This position requires flexibility to work all shifts—morning, midday, and closing.

Key Responsibilities:
• Train crew members on food safety protocols
• Manage cash operations and verify cash registers
• Perform pre-opening and closing walk-throughs




• Delegate tasks and ensure compliance with policies
• Collaborate with management to uphold quality standards

Requirements:
• Availability for all shifts, including openings and closings
• Strong leadership skills in a team-oriented workplace
• Ability to resolve customer service issues
• Experience managing operations in a restaurant setting
• Focus on maximizing efficiency and profitability

Ensure every customer is delighted through strong leadership and effective operations management!
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📌 Energetic Shift Supervisor Role Available (Ontario)
🏢 Ontario Trillium Foundation
📍 Ontario