Become a Staff Chef at Moraine Lake Lodge, where you'll prepare delicious meals for our team members. This role requires culinary skills and a focus on food quality in a breathtaking setting.

In this position, you will ensure that our team enjoys well-prepared meals throughout the day while respecting budget considerations and dietary preferences. Assisting in the dining room when required, you’ll work closely with the Executive Chef to deliver outstanding culinary experiences. Your role supports a harmonious kitchen atmosphere dedicated to teamwork and food excellence.

Key Responsibilities:
• Prepare fresh meals in the Team Member Cafeteria
• Set up service stations efficiently for meal prep




• Maintain high-quality food standards consistently
• Participate in kitchen inventory and supply management
• Adhere to sanitation and safety protocols

Requirements:
• Minimum 1 year of culinary industry experience
• Positive demeanor and strong interpersonal skills
• CPR and First Aid certification preferred
• Understanding of health and safety standards
• Adaptable availability for various shifts

Serve vibrant meals while enhancing your kitchen skills at Moraine Lake Lodge.
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📌 Staff Chef Role in Scenic Location (Alberta)
🏢 Capilano Group -Lodges
📍 Alberta