Lead a energetic team at Tim Hortons as a Restaurant Manager, where your enthusiasm helps deliver exceptional service every day. Drive operations and ensure quality standards in a fast-paced environment.

This role involves managing daily restaurant operations while training and motivating a diverse team. You will focus on maintaining high standards of service and cleanliness while ensuring your team has the tools they need to succeed. Positive relationships with team members and effective communication will be essential to your efforts.

Key Responsibilities:
• Ensure the team has necessary tools for success
• Adhere to Tim Hortons standards for product preparation
• Recruit, train, and coach a diverse team
• Foster a respectful team environment through open communication
• Manage inventory and ordering processes

Requirements:
• Experience in quick service restaurant management
• Strong leadership and team-building skills
• Passion for guest service and quality standards
• Ability to thrive in a fast-paced environment
• Effective communication and interpersonal skills

Embrace your leadership role to inspire excellence at Tim Hortons.
#J-18808-Ljbffr

📌 Restaurant Manager at Tim Hortons (Quebec City)
🏢 Ontario Trillium Foundation
📍 Quebec City