The Mel Jr. & Marty Zajac Foundation is seeking a part time, seasonal cook to support meal service for groups at Zajac Ranch in Mission, BC. The role involves food preparation for breakfast, lunch, and dinner in a buffet-style setting for diverse groups, including camps and events.
Ideal candidates have 5 years of culinary experience and strong multi-tasking, organizational, and communication skills. Safety awareness and a positive, adaptable attitude are valued traits.
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📌 Seasonal Camp Cook for Dining Hall & Events (British Columbia)
🏢 The Mel Jr. & Marty Zajac Foundation
📍 British Columbia
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