Hours per Day/Week: 5 hours per day / 25 hours per week
Plus 8 minutes extra per day due to LOU
Months per Year: 10
Effective: September 8, 2026 until no later than May 23, 2027
Deadline Date: Friday, August 28, 2026
Job Summary
With regular direction by a Chef Assistant A, or a teaching chef, the Chef Assistant B assists students with food preparation and clean-up duties. He/she works cooperatively with other employees, students and public.
Duties and Responsibilities
Assists with instruction and supervises students when preparing food, stocking shelves with groceries and cleaning the cafeteria area and equipment.
Assists with setting up and delivering cafeteria orders.
Performs cashier duties.
Prepares supplies orders.
Performs inventory counts.Shops for supplies.
Performs other cafeteria related or emergent duties.
Tools and Equipment Used
Photocopier, meat slicer, deep fryer and other cafeteria equipment.
Required Knowledge, Ability, Skills
High school diploma or equivalent.
At least one year's experience in the foods industry.
At least six months' experience working with children.
Knowledge of health and safety procedures including Workplace Hazardous Materials Information System and Workers' Compensation Board regulations.
Ability to extend and model patience, care, tolerance and understanding.
Ability to use courtesy and tact in the explanation of and discussion of information in contacts with public, parents, staff and students.
Ability to perform individually and as part of a team.
Ability to effectively communicate both verbally and in writing.
Ability to plan and schedule work and organize the workload effectively.
Ability to work with constant interruptions.
Ability to work with special needs students.
Additional Information
Job Band: 7
Division: 5 (Assistants)
Reports to: Principal or Designate
Originated: June 1, 1993
Reviewed: April 29, 2014
Chef Assistant B
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📌 26-115 Chef Assistant B - TEMPORARY (British Columbia)
🏢 Chilliwack School District No. 33
📍 British Columbia
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