Join Capilano Suspension Bridge Park as an Experienced Sous Chef for its renowned dining venues. Oversee kitchen operations at Cliff House Restaurant & Bar and Loggers' Grill while excelling in food quality.

Capilano Suspension Bridge Park is offering a full-time Sous Chef position, ideal for candidates with strong culinary backgrounds. You'll be responsible for day-to-day kitchen management, ensuring compliance with HACCP, and developing menus alongside F&B; Outlet Managers. Your role will focus on maintaining high culinary standards and optimizing operational efficiency.

Key Responsibilities:
• Oversee daily kitchen operations for both restaurants
• Ensure consistent food preparation and quality
• Manage kitchen team training and development




• Conduct HACCP and safety training for staff
• Foster positive vendor relationships for supply management

Requirements:
• Interprovincial Red Seal certification or equivalent
• Minimum 3 years of management experience
• Excellent interpersonal and communication skills
• Robust multitasking abilities under pressure
• Financial management and budgeting skills

Take your culinary career to the next level at Capilano Suspension Bridge Park by leading a dedicated kitchen team.
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📌 Experienced Sous Chef in North Vancouver (British Columbia)
🏢 Capilano group
📍 British Columbia