Join the culinary team at Summit Grill as a Sous Chef, where your leadership will shine. Located at the Best Western Plus Valemount Inn & Suites, embrace a role that combines kitchen management with hands-on cooking.

We are actively seeking a Sous Chef to assist the Executive Chef in leading our busy kitchen in Valemount, British Columbia. This full time position demands a proactive leader who will work closely with kitchen staff, manage operational responsibilities, and ensure the quality of meals served. You’ll also be instrumental in training new team members and addressing daily operational challenges.

Key Responsibilities:
• Lead the kitchen operations in Executive Chef's absence
• Collaborate on meal preparation and service duties




• Train and supervise up to 7 culinary staff
• Handle administrative tasks and food ordering
• Ensure high standards of food safety and cleanliness

Requirements:
• Proven kitchen leadership experience
• Strong organization and communication skills
• Ability to work effectively under pressure
• Experience with food costing and inventory oversight
• Flexibility to work varying shifts

Become a vital part of the culinary leadership team at Summit Grill, where great food meets genuine hospitality.
#J-18808-Ljbffr

📌 Sous Chef Leadership Role at Summit Grill (British Columbia)
🏢 Vantage Hotels
📍 British Columbia