Join the culinary team at Joe’s on the Beach as a Line Cook in beautiful Davis Bay, Sechelt. Experience a vibrant working atmosphere serving high-quality steaks and fresh seafood year-round.

We are hiring two full-time line cooks for our beachfront restaurant offering permanent employment. The role involves 30 to 40 hours weekly, with shifts during evenings and weekends. Applicants should be adept at holding a line during busy service and eager to tackle various cooking stations.

Key Responsibilities:
• Prepare menu items on grill, sauté, fry, and cold stations
• Set up and maintain an organized food-secure station
• Follow specified recipes and plating standards
• Contribute to food prep and kitchen cleaning
• Communicate clearly with fellow kitchen staff

Requirements:
• Minimum 1 year of experience in a commercial kitchen
• Knowledge of allergy and gluten-free cooking
• FOODSAFE Level 1 is an asset (training provided)
• Availability for evening and weekend shifts
• Excellent communication and teamwork skills

Bring your skills and passion for food to Joe's on the Beach and be part of an incredible culinary team.
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📌 Culinary Opportunity: Line Cook Sechelt (British Columbia)
🏢 Joe's on the Beach
📍 British Columbia