Responsibilities

Prepare food items for customers using a quality predetermined method in a timely manner

Prepare and cook individual dishes and food

Prepare dishes for customers with food allergies or intolerances

Ensure the quality of food and determine the size of food proportions

Organize and manage buffets and banquets

Ensure food quality and presentation meets standards and contribute to the smooth operation of the kitchen

Keep the work area, utensils, and production equipment in a clean, sanitized state

Inspect kitchens and food service areas

Work with specialized cooking equipment (convection ovens, etc.)

Follow Health and Safety procedures and identify unsafe practices or conditions

Be thoroughly familiar with the causes of food poisoning and the methods of its prevention

Control waste and spoilage

Restock any low items during the shift

Assist all team members whenever needed

Other responsibilities as required

Must have reliable transportation as there is no public transportation available.

Must be available to work until October 7th.

Qualifications:





Grade 12 education or equivalent

One year’s experience if certified; three year’s experience if not

A Food Safety Certificate

Availability to accommodate a flexible work schedule and willingness to work on short notice

Experience in a similar environment preferred

Ability to work within a fast-paced environment on a regular basis

Excellent attention to detail and proven creativity

Valuable verbal and written communication skills

Perks:

Competitive Wages

Gratuities

Staff Prices when dining in house

Staff Prices on food orders

Free food & drink while on shift

Essential Skills:

Adaptability

Oral Communication

Problem Solving

Working with Others

Soft Skills:

Attention to Detail

Team Oriented

Time Management

Hard Skills:

Food Handling

Food Preparation

Food Processing

Food Safety

Digital Skills:

Email

Languages:

English

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📌 Line Cook (Nova Scotia)
🏢 New Glasgow Lobster Suppers
📍 Nova Scotia