Join Grey Eagle Resort & Casino as an Asian Line Chef and excel in preparing delicious Asian cuisine. This role emphasizes teamwork and culinary excellence in a vibrant workplace.

As part of the Tsuut’ina First Nation team, we are looking for an experienced Asian Line Chef with three years in large-volume food service operations. You will oversee both cold and hot meal preparations while ensuring adherence to safety protocols. Your ability to lead and train kitchen staff will be crucial in this fast-paced role.

Key Responsibilities:
• Prepare high-quality Asian dishes for customers
• Implement safety and sanitation standards in the kitchen
• Mentor and train kitchen staff as needed
• Maintain inventory control and food cost practices
• Adapt to a high-paced kitchen environment

Requirements:
• 3 years experience as an Asian line chef
• Relevant education in Culinary Management preferred
• Health and Safety Certificate is required
• Knowledge of food service operations
• Ability to manage physically demanding tasks

Advance your culinary career while creating memorable dining experiences at Grey Eagle Resort & Casino.
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📌 Culinary Expert: Asian Line Chef Position (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta