Lead a dynamic kitchen team as a Restaurant Supervisor requiring French language proficiency. Your leadership will ensure excellence in food quality and service standards at our location.
We are seeking a Restaurant Supervisor with 1 to 2 years of experience in culinary management. This role mandates on-site presence and focuses on supervising food preparation activities. You will establish work schedules, monitor quality control, manage supply requisitions, and maintain detailed records to enhance operational efficiency.
Key Responsibilities: • Establish effective methods for meeting work schedules • Requisition necessary food and kitchen supplies • Supervise staff preparing and portioning food • Ensure food and service meet quality control standards • Prepare budget estimates and maintain stock records
Requirements: • Minimum 1 year experience in a supervisory role • Robust knowledge of culinary genres in our establishment • French language proficiency for operational communication • Ability to supervise and coordinate staff effectively • On-site availability to perform job functions
Utilize your supervisory skills in culinary excellence to promote high-quality dining experiences. #J-18808-Ljbffr