Elevate your baking career as a Pastry Chef at Spaccio East in downtown Toronto. This full-time, day shift position offers an engaging experience in pastry creation.

Gruppo Terroni is seeking experienced Pastry Cooks to join our diverse team. In this role, you will create pastries and baked goods while collaborating with fellow chefs in our stunning, open-concept commissary. Ideal for motivated culinary professionals, this position provides growth and mentorship in an workplace rich in Italian culinary tradition.

Key Responsibilities:
• Develop diverse pastry items for sale and service
• Engage in daily kitchen production activities
• Ensure adherence to recipes and quality standards
• Maintain an organized and clean workspace
• Participate in gelato making and presentation

Requirements:
• Minimum 1 year experience in baking or pastry
• Culinary arts or pastry-making certificate is a plus
• Comprehensive understanding of pastries and decoration
• Ability to manage multiple tasks effectively
• Must be able to lift 50 pounds safely

Bring your passion for pastry-making to Spaccio East and grow your culinary expertise.
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📌 Pastry Chef at Spaccio East Commissary (Ontario)
🏢 Terroni Group
📍 Ontario