Join GDLP Restaurant Group as an Assistant Manager and drive results while developing future leaders. Thrive in a agile environment where guest satisfaction is top priority.

As an Assistant Manager, you will collaborate closely with the General Manager to lead restaurant operations and enhance team performance. Your mission includes coaching team members, ensuring operational standards are met, and creating a culture of growth and accountability. Prepare to step into a future General Manager role as you develop essential management skills.

Key Responsibilities:
• Oversee daily operations alongside the General Manager
• Mentor and support Shift Leaders and staff
• Deliver excellent guest service and resolve issues




• Ensure safety procedures and operational standards are upheld
• Assist in administrative tasks like hiring and scheduling

Requirements:
• Experience in restaurant leadership is preferred
• Excellent organizational and communication skills
• High school diploma or equivalent
• Reliable attendance and flexible availability
• Valid Food Handler Certification

Make a significant impact on your team and guests while advancing your career at GDLP Restaurant Group!
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📌 Restaurant Assistant Manager Position (Nova Scotia)
🏢 Far West Services
📍 Nova Scotia