Join the celebrated Dining Services team at Aramark as a Receiver. This role focuses on safely receiving food and maintaining kitchen hygiene at Saint Mary's University.

As a Receiver, your primary tasks will include ensuring product quality upon arrival and keeping the kitchen clean and organized. You will be crucial in assisting with the unloading and storage of supplies, contributing to a safe environment for all staff and students. Your hard work and attention to detail make a significant impact in dining services at the university.

Key Responsibilities:
• Ensure proper labelling and packaging during product receipt
• Keep all kitchen areas clean as per the hygiene schedule
• Mop and sweep floors regularly to maintain cleanliness
• Clean,



sanitize, and store all dishes and equipment
• Stock shelves and assist with food rotation following HACCP

Requirements:
• 1+ years shipping/receiving or food service experience
• Valid Food Safe and WHMIS certifications a plus
• Ability to work independently or with minimal supervision
• Must be able to lift up to 16kg as required
• Capable of repetitive movements throughout shifts

Elevate your professional journey in a supportive and safe work workplace at Aramark.
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📌 Food Service Receiver at Saint Mary's University (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia