Join Southern Health-Santé Sud as a Part-Time Dietary Aide at Portage Regional Health Centre. Your skills in food safety and dietary plans will significantly enhance patient care.
This permanent position in the Nutrition and Food Service department requires a commitment to providing high-quality food services. Applicants should possess at least six months of experience in food handling within a healthcare workplace. This role is designed for those who excel at following dietary guidelines while ensuring safety and hygiene in food preparation.
Key Responsibilities:
• Prepare and serve nutritious meals to patients and residents
• Follow all safety protocols for food handling and preparation
• Utilize Electronic Menu Management System for dietary needs
• Manage cash transactions effectively to support the service
• Foster a respectful environment for diverse cultural needs
Requirements:
• Dietary Aide certificate completion is mandatory
• Willingness to obtain Food Handler Training certificate
• Experience with Microsoft Office and EMMIS
• Valid Class 5 driver’s license and vehicle insurance
• Capacity to meet physical demands of the responsibilities
Utilize your experience in food services to make a meaningful difference in the lives of patients at Portage Regional Health Centre.
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