Mike Wiegele Helicopter Skiing is seeking a dedicated Sous Chef for the Blue River kitchen. You will support the Executive Chef in all aspects of kitchen operations, supervise staff, manage inventory, execute menus, and uphold health and safety standards in a fast-paced culinary setting.
You will train kitchen staff, supervise prep, and help maintain high-quality dishes for guests and team members. This role requires flexibility across day, evening, and weekend shifts in a seasonal,
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📌 Seasonal Sous Chef | Subsidized Housing & Ski Passes (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia
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