Join the esteemed Blue Water Cafe in Vancouver as a Sushi Chef. This hands-on role focuses on creating premium sushi and managing the Japanese raw bar program.

Blue Water Cafe is seeking an experienced Sushi Chef to enhance its award-winning team. Your responsibilities will include developing high-quality menu items, supporting the Executive Chef in staff training, and ensuring exceptional food presentation and cleanliness. You will be part of a dynamic kitchen team, interacting with exceptional seasonal ingredients.

Key Responsibilities:
• Develop innovative sushi menu items and raw bar offerings
• Support the Executive Chef with staff recruitment and training
• Inspire kitchen staff to deliver memorable dining experiences




• Manage inventory and maintain food cost efficiencies
• Ensure kitchen cleanliness and equipment maintenance

Requirements:
• Minimum 3 years of experience in a similar role
• Extensive knowledge of Japanese cuisine and culture
• Skills in food costing and budget management
• Solid organizational and planning abilities
• Ability to work under pressure during busy shifts

Elevate your culinary career with Blue Water Cafe's sushi and raw bar program.
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📌 Sushi Chef at Blue Water Cafe (British Columbia)
🏢 Push Operations
📍 British Columbia