Join the dedicated culinary team at Langdon Hall as a full-time Chef de Partie. Lead operations in a warm, authentic environment while crafting exceptional dining experiences.

In this full time Chef de Partie role, you will oversee kitchen operations, ensuring consistent service and high presentation standards. You will mentor Demi Chefs and Cooks, providing hands-on training and fostering team development while adhering to health and safety regulations for food preparation and storage.

Key Responsibilities:
• Lead daily operations of your assigned kitchen station
• Oversee preparation and presentation of all menu items
• Supervise and mentor Demi Chefs and Cooks effectively
• Ensure compliance with health and sanitation standards




• Communicate service timing with Sous Chefs and team members

Requirements:
• 4+ years of culinary experience in fine dining
• Advanced skills across multiple kitchen sections
• Proven leadership and organization skills
• Ability to thrive in high-pressure kitchen environments
• Physically capable of standing long periods and lifting 50 lbs

Become part of Langdon Hall's legacy, contributing to memorable guest experiences through culinary excellence.
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📌 Full-Time Chef de Partie at Langdon Hall (Ontario)
🏢 Push Operations
📍 Ontario