Join Dexterra Group as a Second Cook at Royal Roads University, where your culinary skills meet a supportive work environment. Contribute to kitchen operations while ensuring food quality and safety standards.

This role emphasizes hands-on culinary preparation and kitchen maintenance, ideal for candidates with at least 2 years of cooking experience. You will be involved in food preparation for sandwich making, maintaining appearance standards, and setting up a salad bar for lunch and supper. Additionally, cleanliness and effective food stock utilization are essential to your responsibilities.

Key Responsibilities:
• Ensure food preparation meets Chef's quality and safety standards
• Prepare sandwich components and set up a salad bar




• Maintain cleanliness of kitchen areas and equipment
• Inspect cold food presentations for appeal
• Control storage and freshness of food items

Requirements:
• Minimum 2 years' cooking experience preferred
• FoodSafe Level I certification required
• Ability to achieve 80% on WHMIS test
• Familiarity with HACCP certification is an asset
• Commitment to food safety and sanitation

Bring your culinary expertise to Dexterra Group and thrive in a motivating environment.
#J-18808-Ljbffr

📌 Second Cook at Dexterra Group (British Columbia)
🏢 Dexterra
📍 British Columbia