BOH Culinary Supervisor — Lead Kitchen Operations (Ontario)

25 Aug

Workstream

Ontario

25 Aug

Workstream

Ontario

Jack Astor's is seeking a Culinary Supervisor to lead operations in a fast-paced, guest-focused workplace. You will partner with BOH leadership to ensure smooth service and high standards. The role requires 1 year of supervisor experience in a high-volume restaurant, flexible opening/mid/closing shifts, and Smart Serve certification.
Proficiency in English and MS Office is expected. Join us to live our values of hospitality, authenticity, quality, fun and courage while helping guests enjoy

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📌 BOH Culinary Supervisor — Lead Kitchen Operations (Ontario)
🏢 Workstream
📍 Ontario

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