Join the talented team at Pizzeria Libretto as a Line Cook, where your culinary passion will shine in Toronto. Deliver flavorful Italian dishes while adhering to high cleanliness and food safety standards.
This role centers on working under the guidance of Executive Chef Rocco Agostino, focusing on high-quality food preparation. You will ensure all dishes meet the restaurant's standards of taste and presentation, helping maintain a clean and organized kitchen. Daily responsibilities include food prep, inventory assistance, and following FIFO for maximum freshness.
Key Responsibilities:
• Assist Chef with daily tasks and food prep
• Ensure adherence to O&B; standards
• Follow recipes and maintain proper portion control
• Keep track of station duties on a prep list
• Adhere to sanitation and hygiene practices
Requirements:
• Prior kitchen experience preferred
• Understanding of food safety protocols
• Ability to work efficiently in a quick-paced environment
• Detail-oriented with presentation skills
• Eagerness to learn and improve
Share your passion for cooking and drive to deliver exceptional dishes at Pizzeria Libretto.
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