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Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and Japan. At Boiling Point, we have a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose/Summary:
Responsible for the planning, daily management, reporting, and operations of the Supply Chain divisions including Central Kitchen, Warehouse, and Purchasing.

Duties & Responsibilities:

Responsible for the management of the Central Kitchen, Warehouse, and Purchasing teams and operations

Will oversee the Supply Chain Process to ensure that all needs are met based on Corporate and Restaurant Operations requirements

Ensures the proper paperwork processes are in place and executed to maintain accurate inventory levels

Conduct cycle counts on a weekly/monthly basis

Develop and implement order fulfillment procedures to successfully meet all order goals

Negotiate rates as needed with new and existing vendors to maximize cost savings while maintaining the quality of our products





Manpower planning, time management, safety, workflow planning and administering constructive discipline when required including mentoring and training of all staff

Develop strategies and programs focused on reducing costs, reducing lead-times and increasing inventory turns & order turnaround time

Maintain personal health and sanitation standards

Must be knowledgeable of all safety codes per BP's guidelines

Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications:

2+ years of experience working in a Supply Chain position, preferably in Management and food industry

Bachelordegree in BBA preferred

Able to multitask and work in a team environment

Able to collaborate fluently with cross functional partners

Must be proficient in computer knowledge including MS Office Suite products

Ability to continuously stand or walk

Ability to bend and lift 10 pounds regularly and 50 pounds occasionally

Work environment:

Work will be conducted in a warehouse and office workplace

May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area

May occasionally walk on slippery surfaces

Noise level in the work environment is occasionally loud

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📌 Warehouse/Procurement Supervisor (British Columbia)
🏢 Workstream
📍 British Columbia