Step into a culinary career with Compass Group Canada as a Third Cook, focused on catering and banquet needs. Enhance your cooking skills while ensuring safety and maintaining the high quality of food service. In this entry-level cooking role, you will prepare various menu items according to Chef specifications.

Collaborate with a dedicated kitchen team, managing fast-paced demands, and maintaining cleanliness and hygiene in all aspects of your work. Your contributions are essential in creating remarkable dining experiences for visitors. Key Responsibilities:

- Prepare food from vegetables to sauces efficiently
- Use scales for accurate portioning of meals
- Maintain food presentation standards during service
- Participate in cleanup and food stock management
- Report any culinary standard issues to Chef Requirements:
- Entry-level culinary experience or training beneficial
- Knowledge of safety and hygiene protocols required
- Ability to thrive in high-pressure situations
- Demonstrated teamwork and relationship-building skills
- Solid commitment to diversity in the workplace Bring your culinary passion and skills to the forefront as a Third Cook with Compass Group Canada.

📌 Third Cook Role in Catering Services (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg