Elevate the dining experience at Whistler Blackcomb as the Fine Dining Manager for Steeps Restaurant during the winter season. Lead a team of 50 in delivering exceptional service and culinary excellence in the heart of the mountains.

This full-time role focuses on the daily operations of a 125-seat restaurant, managing lunch services for guests seeking an upscale dining experience. With a strong emphasis on leadership and team development, you will thrive in a dynamic ski resort environment, helping to create memorable moments for both guests and employees.

Key Responsibilities:
• Lead and manage a team of up to 50 employees
• Ensure a culture of safety and employee engagement
• Oversee guest service excellence and resolve complaints




• Develop enticing menus and beverage offerings
• Maintain high cleaning standards and compliance

Requirements:
• 3 years in fine dining, with 1 year in management
• Post-secondary education in Hospitality or Business management
• Robust leadership, problem-solving, and multitasking skills
• Fluent in English, flexible availability for weekends/holidays
• Pass a criminal background check

Drive fine dining success at Whistler Blackcomb while inspiring your team and delighting guests throughout the winter season.
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📌 Fine Dining Manager Steeps Restaurant (British Columbia)
🏢 Vail Resorts
📍 British Columbia