Lead a fun and effective kitchen as a Culinary Supervisor at Jack Astor’s in Ancaster, Ontario. Your strong leadership will enhance teamwork and operational excellence in a vibrant restaurant setting.

At Jack Astor’s, we create an enjoyable dining experience where fun and personality shine. As the Culinary Supervisor, you will collaborate closely with the Back of House (BOH) leadership to ensure outstanding service and kitchen functionality. You will oversee staffing, inventory, and cash management while upholding company values and policies.

Key Responsibilities:
• Build effective partnerships with BOH leadership
• Ensure inventory is stocked and stations are prepared
• Support management in daily restaurant operations




• Manage cash outs and analyze reporting variances
• Order supplies and maintain proper ingredient rotation

Requirements:
• Minimum 1 year of supervisory restaurant experience
• Flexibility for various shifts as needed
• First aid and food safety certifications are assets
• Smart Serve Certification required
• Strong communication skills in English

Become a vital part of Jack Astor’s team, fostering both a positive kitchen environment and exceptional guest experiences.
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📌 Culinary Supervisor at Jack Astor's (Ontario)
🏢 Workstream
📍 Ontario