Take on an exciting role as Restaurant Manager for the launch of the first Canadian location. This hands-on position is perfect for leaders passionate about building and growing a brand.

As General Manager, you'll work directly with the owners to create operational standards and foster a strong team culture. This is not a traditional management position; you'll have the chance to innovate and drive the business while preparing for future growth. You must enjoy coaching and developing personnel while ensuring exceptional customer experiences.

Key Responsibilities:
• Execute the new store opening and grand opening
• Recruit, coach, and develop successful teams
• Maintain solid brand and service standards




• Drive sales performance and manage profitability
• Develop systems for improved operational efficiency

Requirements:
• 2–5 years of leadership experience in customer-focused environments
• Experience with multiple new store openings
• Strong grasp of inventory control and financials
• Entrepreneurial mindset and decision-making abilities
• Commitment to hospitality and excellent service

Lead the way in creating unforgettable experiences for customers and employees alike.
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📌 Restaurant Manager for New Flagship Location (British Columbia)
🏢 JRoss Hospitality Recruiters
📍 British Columbia