Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Computer and technology knowledge Electronic cash register MS Access MS Excel MS Office MS Outlook MS Power

Point MS Windows MS Word Point of sale system Spreadsheet Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Reliability Team player Ability to multitask Employment terms options Flexible schedule Experience 3 years to less than 5 years Employment terms options On call To be determined Weekend Health benefits Health care plan Other benefits Other benefits

📌 hotel food and beverage service manager (Kingston)
🏢 Delta Hotels by Marriott Kingston Waterfront
📍 Kingston