Education: Exprience: Education No degree, certificate or diploma Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Employment terms options Early morning Evening Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 45 hours per week