Elevate operational standards as the Franchise Regional Manager with Bento, overseeing multiple locations from Pickering to Trenton. Drive financial performance and ensure food safety standards across franchise stores.
In this pivotal management role, you will provide strategic leadership and support to franchisees, guiding them in business operations while enhancing guest experiences. Your responsibilities will include monitoring P&L;, ensuring compliance with food safety, and fostering robust relationships with franchise operators. A passion for operational excellence is essential in this role.
Key Responsibilities:
• Oversee operations for franchises from Pickering to Trenton
• Manage financial performance and ensure goal achievement
• Provide hands-on support for franchisee operations
• Conduct regular store audits to evaluate adherence to standards
• Develop action plans for underperforming locations
Requirements:
• 5+ years in multi-unit management, food service preferred
• Post-secondary education in hospitality or related field
• Proven track record in operational excellence
• Strong leadership and relationship-building skills
• Willingness to travel and valid driver’s license
Lead and inspire through effective management and operational policies with Bento.
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