Sous Chef Manager (Full time) - Eataly Yorkville

Full-time

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

SHOP a selection of high-quality Italian, local and homemade products

LEARN through our classes and our team’s product knowledge

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is afocused management presence, not only maintaining food quality standards, but alsotraining and inspiring staff at all levels about Eataly’s products and services. This role also handles administrative work to ensure our kitchens run efficiently.

Reports to the Chef de Cuisine and manages the kitchen staff.

Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly’s business, employee, menu and guest service strategies

Assists the CDC with employee hiring, assignment, payroll, scheduling, evaluations and terminations

Is hands-on with inventory control and cost management

Supervises kitchen mise en place (preparation for service) of all stations

Participates in menu planning and actively manages food production

Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met

Requisitions and apportions food items and utilizes food surpluses to control food costs

Verifies that sanitation and nutrition practices are followed by all employees

Informs front of house personnel of menu changes, specials and shortages

Documents, investigates, escalates and resolves employee or guest incidents





Performs other duties as required or assigned

4+ years of back of house experience, including 1+ years of management experience

Bachelor’s Degree or degree from post-secondary culinary arts program preferred

Job requirements

Availability to work onsite with a flexible schedule including evenings, weekends and holidays

Ability to lift up to 50 poundsand exert well-paced mobility

Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment

Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation

Compensation for this role is CAD $72,500.00 annually

This position has been posted to fill a current vacancy

Benefits and Perks

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

and more!

Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation.Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

Job Location
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📌 Sous Chef Manager (Full-Time) - Eataly Yorkville (Ontario)
🏢 Eataly Group
📍 Ontario