Education: Exprience: Education Secondary (high) school graduation certificate Tasks Co-ordinate special events Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Prepare and cook meals or specialty foods Work conditions and physical capabilities Attention to detail Fast-paced setting Work under pressure Personal suitability Dependability Organized Team player Time management Experience 1 year to less than 2 years Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 cook (St. John's)
🏢 New Moon Restaurant
📍 St. John's
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